St. Luke Serbian Orthodox Church is Proud to Announce Our
SERBIAN FOOD & CULTURAL FESTIVAL
October 5, 2019   11:00 am - 10:00 pm
October 6, 2019   12:00 noon - 9:00 pm
 
 

Traditional Serbian Cuisine

À LA CARTE

Gibanica (baked cheese layered in phyllo dough)

Zeljanica (baked spinach & cheese layered in phyllo dough)

Kupus salata (cabbage salad)

Šopska salata (tomato, cucumber & onion salad with feta cheese)

Sarma (pickled cabbage leaves filled with meat & rice)

Pasulj (Bean Soup)

GRILL (Roštilj)

Ćevapčići (grilled skinless ground meat sausages – 8 pieces)

Ćevapčići (half portion – 4 pieces)

Jagnjetina (spit-roasted lamb, by the pound)

Svinjetina (spit-roasted pig, by the pound)

 

DESSERTS

Krofna (deep-fried donut)

Palačinka (crepe)

Serbian strudels, nut rolls, poppy seed rolls, tortes & kolači (cookies) 

 

DRINKS

Serbian Coffee

Rakija (Serbian Brandy)

Beer (Serbian)

Beer (Other imports & domestic)

Wine (Red, White)

Soft Drinks, Juice Boxes & Water (sparkling or still)

 
 

© 2018 SERBFEST DC                                                                                                                                          PHOTOGRAPHY BY JESSICA YURINKO