St. Luke Serbian Orthodox Church is Proud to Announce Our
SERBIAN FOOD & CULTURAL FESTIVAL
October 5, 2019 11:00 am - 10:00 pm
October 6, 2019 12:00 noon - 9:00 pm
Traditional Serbian Cuisine
À LA CARTE
Gibanica (baked cheese layered in phyllo dough)
Zeljanica (baked spinach & cheese layered in phyllo dough)
Kupus salata (cabbage salad)
Šopska salata (tomato, cucumber & onion salad with feta cheese)
Sarma (pickled cabbage leaves filled with meat & rice)
Pasulj (Bean Soup)
GRILL (Roštilj)
Ćevapčići (grilled skinless ground meat sausages – 8 pieces)
Ćevapčići (half portion – 4 pieces)
Jagnjetina (spit-roasted lamb, by the pound)
Svinjetina (spit-roasted pig, by the pound)
DESSERTS
Krofna (deep-fried donut)
Palačinka (crepe)
Serbian strudels, nut rolls, poppy seed rolls, tortes & kolači (cookies)
DRINKS
Serbian Coffee
Rakija (Serbian Brandy)
Beer (Serbian)
Beer (Other imports & domestic)
Wine (Red, White)
Soft Drinks, Juice Boxes & Water (sparkling or still)
